Eric Stumpf is a James Beard Foundation-recognized chef whose career spans esteemed hotels and private clubs in the U.S. and abroad, including tenures at the Ritz-Carlton, Starwood, Hyatt & The Club at Las Campanas.

Chef Eric has championed The Great American Seafood Cook Off, The Soup-er Bowl, and The Green Chile Cheeseburger Smackdown.

His talent lies in transforming traditional dishes into visually stunning and innovative works of art, reimagining cuisine by infusing it with unexpected twists and elevating each dish he recreates.

He is a master of presentation, and his displays at your party will be discussion-worthy.